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    <title>盐酥鸡</title>
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        <h1>盐酥鸡做法</h1>
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          <h4>材料</h4>
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              <td class="txt">鸡胸肉</td>
              <td class="txt">2大块</td>
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              <td class="txt">米酒</td>
              <td class="txt">2大匙</td>
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                <img src="images/9.jpg">
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              <td class="txt">酱油</td>
              <td class="txt">2大匙</td>
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              <td class="txt">红糖</td>
              <td class="txt">1小匙</td>
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              <td class="txt">蒜泥</td>
              <td class="txt">1小匙</td>
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              <td class="txt">五香粉</td>
              <td class="txt">1/4小匙</td>
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              <td class="txt">甘草粉（可用梅子粉代替）</td>
              <td class="txt">1小匙</td>
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              <td class="txt">鸡蛋</td>
              <td class="txt">1个</td>
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              <td class="txt">九层塔</td>
              <td class="txt">1把</td>
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              <td class="txt">粗粒地瓜粉</td>
              <td class="txt">1/2碗</td>
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              <td class="txt">油</td>
              <td class="txt">3碗</td>
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            <p>1.将鸡胸肉去筋切丁用材料2到材料7腌渍一天。</p>
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              2.起油锅，当筷子插入油锅中边缘开始冒泡时，就可将腌好的鸡丁裹粉下锅油炸。
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              3.当两面炸至金黄即可捞起，稍待片刻（约一分钟）加入洗净沥干的九层塔再下锅回炸一次（记得下锅时，要多等约20秒，待九层塔叶片的水气慢慢释出，油爆声渐渐变小时再夹起，这样九层塔才会脆且不油）即可沥油享用。
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